Welcome to your Is Organic really worth it? quiz
True or False: USDA has standards in place that food producers must follow in order to receive the "organic" label on their products.
The standards the USDA sets address what three items?
True or False: Consumers are willing to pay more for foods they perceive are healthier, even if they aren't sure they are healthier.
True or False: Organic isn't a health claim it is a labeling term.
Food products with ____% or more can have the USDA organic seal?
True or False: Organic foods cost more because it costs more to produce.
True or False: Another reason organic foods cost so much is because not many farmers are interested in the organic standard thus restricting supply.
What percentage of consumers cared more about healthfulness of food and beverages in 2020 Vs. 2010
True or False: The current level of pesticide exposure can lead to adverse effects on children's cognitive development.
In adults exposure to pesticides can lead to? (select all that apply)
How many pesticides does the average convention apple contain?
True or False: Organic doesn't mean no pesticides were used.
All plant based organic food has between ___ to ___% higher levels of antioxidants.
The significant difference between organic and non-organic animal products is the?
There are only how many Independent agencies to certify organic standards and inspect the 16,000 organic farms in the US?
