1.
_____% of all eggs produced in the U.S. come from chickens that are kept in cages.
2.
Cage free egg label means the eggs come from Hens with the following living conditions: (select all that apply)
3.
Free range egg label means that the hens have to have the following living conditions: (select all that apply)
4.
Pasture-raised eggs means that the hens have the following living conditions:
5.
Organic labeled eggs are from hens that must meet the following living conditions: (select all that apply)
6.
Free to forage label guarantees the highest standard for hens. Meaning that hens have access to:
7.
According to the speaker, “Science shows that free to forage chicken eggs contain more vitamin ________, _____ and _____, than eggs produced by hens that are raised in confined environments.
8.
True or False: The FDA or USDA has no formal definition for the use of “natural” on food labels.
9.
What is the difference between processed vs. unprocessed foods? Give one example:
10.
The organic label has the most specific criteria that food/products must meet. Some of those criteria include animals and produce grown without the use of (select all that apply):
11.
What are the three most common organic labels?
12.
True or False: Products cannot be labels “organic’ without being certified organic.
