Week Four: Ultra-processed food

Week Four: Ultra-processed food Quiz

1. 

Fill in the Blank: ultra-processed foods currently make up nearly % of what the typical adult eats, and nearly % of what kids eat.

2. 
What percentage of the U.S. food supply is ultra-processed?

3. 
True or False: Processed and ultra-processed foods are the same thing.

4. 
What are some examples of ultra-processed foods?

5. 
True or False: High consumption of ultra-processed foods has been linked to health concerns ranging from increased risk of obesity, hypertension, breast and colorectal cancer to dying prematurely from all causes.

6. 

Fill in the Blank: Ultra-processed foods tend to be low in and high in , salt, added sugar and fat, which are all linked with poor health outcomes when eaten in excess.

7. 
True or False: Not all ultra-processed foods are bad.

8. 
True or False: It is unclear is as to what it is about ultra-processed food that drives poor health outcomes.

9. 
What is one way to identify ultra-processed foods?

10. 
True or False: The evidence is limited linking ultra-processed food consumption in children to health concerns.

11. 
True or False Dietary habits in children often carry over into adulthood.

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