Processed Food Vs. Nutrtional Needs Welcome to your Processed Food Vs. Nutrtional Needs Name Phone Number Email 1. After what war did the U.S. advance production in processed foods? WWI Vietnam War Korean War WWII 2. True or False: Sugars contained in processed food limits their shelf life. True False 3. Over the ____ years sugar consumption has increase dramatically. 10 25 60 75 4. How much of our sugar intake comes from desserts or “sweet” foods? 1/2 2/3 1/6 3/4 5. True or False: Most of our sugar consumption comes form of processed foods and sweetened beverages. True False 6. The World Health Organization released guidelines that suggest children and adults reduce their sugar intake, these guidelines don’t apply to intrinsic sugars found in? A. whole fruits B. whole veggies C. Both A & B 7. What are examples of whole grains? 8. ____ out of the 20 types of the amino acids are essential. 10 3 16 9 9. True or False: Plant-based foods in combination with other plant-based foods can provide a complete amino acid profile. True False 10. True or False: Meals that contain vegetarian sources of protein also contain more fiber and less fat, especially saturated fat than meals that contain animal protein. True False 11. True or False: Consuming high amounts of animal protein is harmful to our health even if it leads to weight loss. True False 12. The key decision if heath is a concern is moving from ______ foods and to ____ foods. unhealthy, healthy sugary, salty processed, real 13. What a some things we should pay attention to when looking at the nutrition label? 14. What are a few things you have learned after watching the video? 15. True or False: Consult your doctor prior to changing your diet. True Time is Up! Time's up